• Beer

    • Superbock

      Portugal, Pale Lager

      3
      50
    • Smithswick's

      Ireland, Ale

      3
      10
    • Corona

      Mexico

      2
      90
    • Red Stripe

      Jamaica

      3
      20
    • Amstel light

      Netherlands

      3
      20
    • Augustinerbräu

      Austria

      3
      50
    • Franziskaner Weissbier

      Germany

      3
      20
    • Singha

      Thailand

      3
      60

  • Cocktails

    50% off each cocktail at our happy hour every friday 6 p.m. to 8 p.m.
    • Hurricane

      Bacardi 8yo, Galliano Amaretto, Bacardi 151,
      passionfruit, lemon juice and grenadine

      9
      00
    • spiced agave margarita

      spiced agave syrup, reposado tequila, cointreau and freshly pressed lime juice.

      Served straight up with a half chilli salt rim and garnished with a lime wheel and twist of black pepper

      9
      50
    • raspberry & lemongrass martini

      raspberries shaken with ketel one vodka, gekkeikan sake, crème de framboise, finished with lemongrass syrup and lemon juice

      9
      00
    • Hawaiian Sunset

      A short cocktail of Frangelico, Bacardi Oakheart, Tuaca, pressed apple & peach purée, topped with pomegranate juice

      8
      50
    • Espresso Martini

      A smooth mix of Finlandia vodka, Kahlua & espresso

      8
      50
    • Mojito

      Bacardi Superior rum, Martini Bianco, fresh mint, lime & sugar, topped with Prosecco

      9
      00

  • Dessert

    All deserts are made from scratch in our kitchen. Prepared fresh… Every day!
    • Pear pie
      5
      00
    • Chocolate Cake
      5
      50
    • Brownies
      4
      00

  • Homemade Soups

    Served with your choice of rosemary focaccia, olive ciabatta or garlic baguette
    • Zucchini Soup

      topped with lots of fresh herbs

      5
      00
    • Roasted Butternut Squash and Shallot Soup

      with spicy fresh ginger

      5
      50
    • Tomato Coconut Soup

      with fresh basil

      6
      00

  • Magic Salads

    prepeared with love & our own pressed olive oil
    • Heirloom Tomato Salad

      with fresh basil and balsamic vinaigrette

      5
      00
    • Papaya Salad

      prepeared with lots of chilies and lime

      6
      50
    • Wild Arugula Salad

      with parmesan cheese, garlic and lemon vinaigrette

      4
      50
    • Vegetable Salad

      Pine Nuts, Roquefort, Dates, Asian Pear, Heirloom Apples

      8
      00
    • Garden Salad

      Baby Beets, Goat Cheese, Carrots, Radishes

      6
      00

  • Main Dishes

    Picky eaters, adventurous eaters, whatever your taste - we have something for you.
    • Carnitas Tacos

      soft tacos topped with roasted pork, onions, tapatio hot sauce, garnished with freh cilantro

      12
      50
    • Spring rolls

      shrimp, basil, cilantro, lettuce, cucumbers, fresh garlic chives, rice vermicelli, all wrapped in rice paper

      9
      00
    • Lettuce salad

      Lettuce topped with nuts, cranberries, goat cheese and lemon dressing

      4
      50
    • Sauteed Veggies and Quinoa Salad

      quinoa topped with grilled red bell peppers, aubergines, zucchini and fresh basil

      9
      00
    • Soljanka Soup

      beef, ham, sausage, mushrooms, cucumber, tomatoes, onions, olives, capers, herbs, served with sourdough bread and butter

      5
      50
    • LC special: Grilled cheese with strawberries and chocolate.

      sourdough bread, mild gouda, strawberries and milk chocolate

      7
      00

  • Non-Alcoholic

    • Freshly Squeezed Juice

      Orange, grapefuit, beet, carrot, apple, ginger, kale, spinach, celery

      5
      00
    • Spring Water
      750ml 4
      00
    • Maroccan Ice Tea
      2
      00
    • hot green gunpowder tea
      free

  • Side Dishes

    • Wood-Fired Mushrooms

      with Creme fraiche and Parsley

      6
      00

  • Sunday Brunch

    Whether it's a special occasion, an opportunity for friends to catch up, or a pleasant start to a lazy weekend day, Sunday Brunch is a meal for relaxation and good company. Join us here at LemonChili for Sunday Brunch from 9am to 1pm.
    • scrambled eggs & house cured organic salmon

      served on your choice of grain toast or sourdough bread, topped with rucola and creme fraiche

      8
      50
    • cornbread french toast

      with bacon, rucola and avocado

      8
      00
    • Fruit Salad with yuzu vanilla syrup and fresh mint

      melon, pineapple, strawberries, mango and banana

      4
      90
    • baked eggs & chorizo

      with tomato and pepper ragout and greek yoghurt

      7
      00
    • Bottomless Mimosas
      15
      00

  • Wine