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Beer
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Superbock
Portugal, Pale Lager
350 -
Smithswick's
Ireland, Ale
310 -
Corona
Mexico
290 -
Red Stripe
Jamaica
320 -
Amstel light
Netherlands
320 -
Augustinerbräu
Austria
350 -
Franziskaner Weissbier
Germany
320 -
Singha
Thailand
360
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Cocktails
50% off each cocktail at our happy hour every friday 6 p.m. to 8 p.m.-
Hurricane
Bacardi 8yo, Galliano Amaretto, Bacardi 151,
passionfruit, lemon juice and grenadine900 -
spiced agave margarita
spiced agave syrup, reposado tequila, cointreau and freshly pressed lime juice.
Served straight up with a half chilli salt rim and garnished with a lime wheel and twist of black pepper
950 -
raspberry & lemongrass martini
raspberries shaken with ketel one vodka, gekkeikan sake, crème de framboise, finished with lemongrass syrup and lemon juice
900 -
Hawaiian Sunset
A short cocktail of Frangelico, Bacardi Oakheart, Tuaca, pressed apple & peach purée, topped with pomegranate juice
850 -
Espresso Martini
A smooth mix of Finlandia vodka, Kahlua & espresso
850 -
Mojito
Bacardi Superior rum, Martini Bianco, fresh mint, lime & sugar, topped with Prosecco
900
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Dessert
All deserts are made from scratch in our kitchen. Prepared fresh… Every day! -
Homemade Soups
Served with your choice of rosemary focaccia, olive ciabatta or garlic baguette-
Zucchini Soup
topped with lots of fresh herbs
500 -
Roasted Butternut Squash and Shallot Soup
with spicy fresh ginger
550 -
Tomato Coconut Soup
with fresh basil
600
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Magic Salads
prepeared with love & our own pressed olive oil-
Heirloom Tomato Salad
with fresh basil and balsamic vinaigrette
500 -
Papaya Salad
prepeared with lots of chilies and lime
650 -
Wild Arugula Salad
with parmesan cheese, garlic and lemon vinaigrette
450 -
Vegetable Salad
Pine Nuts, Roquefort, Dates, Asian Pear, Heirloom Apples
800 -
Garden Salad
Baby Beets, Goat Cheese, Carrots, Radishes
600
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Main Dishes
Picky eaters, adventurous eaters, whatever your taste - we have something for you. -
Non-Alcoholic
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Freshly Squeezed Juice
Orange, grapefuit, beet, carrot, apple, ginger, kale, spinach, celery
500 -
Spring Water
750ml 400 -
Maroccan Ice Tea
200 -
hot green gunpowder tea
free
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Side Dishes
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Wood-Fired Mushrooms
with Creme fraiche and Parsley
600
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Sunday Brunch
Whether it's a special occasion, an opportunity for friends to catch up, or a pleasant start to a lazy weekend day, Sunday Brunch is a meal for relaxation and good company. Join us here at LemonChili for Sunday Brunch from 9am to 1pm.-
scrambled eggs & house cured organic salmon
served on your choice of grain toast or sourdough bread, topped with rucola and creme fraiche
850 -
cornbread french toast
with bacon, rucola and avocado
800 -
Fruit Salad with yuzu vanilla syrup and fresh mint
melon, pineapple, strawberries, mango and banana
490 -
baked eggs & chorizo
with tomato and pepper ragout and greek yoghurt
700 -
Bottomless Mimosas
1500
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Wine